Simply Seasoned Israeli Couscous

Fast, Easy, Cheap, and Tasty.  4 Reasons that Taste Awesome!

Simply Seasoned Israeli Couscous

What You Need:

8 oz Toasted Israeli Couscous

2 1/4 cups Water

1/2 tsp Salt

1/4 tsp Celery Salt

1 tbsp Parsley Flakes

1/2 tsp Black Pepper

1/2 tsp Garlic Powder

1 tbsp Butter

To start, add the water to a sauce pan, season with the salt, and bring the water to boil.  Add the Couscous and lower to medium heat.  This is a toasted pasta and will cook in about 5 minutes, so do not stress about time!  After 5 minutes, I like to add the parsley and black pepper, let it cook 1 more minute, then drain in a colander.  Sir in the celery salt, garlic, and butter and viola!  A quick simple, healthy side that took no time and hardly any effort!

Enjoy!

XOXO,

Aimee