Who said simplicity isn't delicious?
Complexity Level: Easy
Complexity Level: Easy
Summer Quinoa Salad
What You Need:
2 cups cooked Quinoa*2 Ripe Tomatoes, diced
2 Green Onions, sliced thin
1 cup Diced Zucchini
2 Mangoes, diced
1 Cucumber, diced
2 tbsp Apple Cider VinegarJuice of 1/2 Lemon
1 tbsp Fresh Parsley, minced
1/2 tsp Sea Salt
1/2 tsp dried Basil
1 tsp Sugar
1 clove Minced Garlic1/2 tsp Onion Powder
In a small bowl whisk the vinegar, minced garlic, onion powder, fresh parsley, sugar, sea salt, and black pepper and set aside.
*To cook quinoa, bring 1 cup quinoa and 2 cups water to boil. I like to add 1 tsp salt to flavor. Lower to simmer and cover. Cook for about 10-12 minutes. Once cooked, drain and rinse under cold water.
Add veggies, mangoes, and cooled quinoa into a large bowl. Stir in vinegar blend and chill 1 hour. Before serving, stir well. This is fabulous as is, or alongside your favorite dishes.
As is, this recipe is vegan and oil free. A perfect dish for a healthy summer!
Enjoy!
XOXO,
No comments:
Post a Comment
Thanks for Sharing your Thoughts and for visiting Bargain Bites today!